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Latest features
Blog: Head in the Clouds
Walking the Path of the Gods high above Positano, our editor gets to see the matchless splendour of the Amalfi Coast in a different light (or lack of it...) Read on to find out more.
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Food & recipes: Fresh Flavours from Le Marche
Enjoy a slow-cooked traditional poached beef dish with a light and flavoursome salsa verde.
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Magazine: June 2012, issue 91
This June promises a packed schedule of sights, events and flavours, with delicious recipes from Carluccio and Contaldo, special features on Vesuvius and Ferrara, a close look at Chiantis and much more besides...
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Italia! Guide: Italia! Guide to Tuscany 2012 is out now
Our all new 2012 guide to Tuscany is in the shops now and available to buy online.
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Blog: Travellers' tales
The results of the Italia! magazine readers' travel competition are in and we can finally announce the winners...
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Food & recipes: Midweek supper solution
Light as a feather and utterly delicious, this savoury supper dish is packed with the spring flavours of tangy goats' cheese and piquant chives
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Magazine: May 2012, issue 90
The best of Italy brought right to your door this month, with plenty of travel inspiration from Sicily to South Tyrol, Italy's Easter traditions, expert property advice for Umbria and Tuscany, tempting recipes, wine reviews and much more...
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Blog: Festa della Donna today!
It's all about yellow on International Women's Day - find out why and celebrate with a delicious recipe from Mario Matassa
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Magazine: April 2012, issue 89
The April issue is packed with inspiring travel and property features plus delicious Italian food and drink for you to enjoy...
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Food & recipes: How to Understand Wine
Wine expert Linda Johnson-Bell offers expert advice on what to look for in a good wine and how to avoid the hype
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Property spotlight
Borgo Torre, Le Marche, price on request
Holiday spotlight
Casa Fontefaggio Sleeping 10 Umbria
